Program begins at 10am and will conclude at 3:30pm.
The cost of the program is $35 per person. Program includes morning breakfast and lunch.

9:30 registration with coffee and pastries
10-10:30-milk components impact on milk check- presented by Kathy Barrett
10:30-11:15-income over feed costs- presented by Tom Overton
11:15-noon- nutrition-components- presented by Tom Overton
Noon-1 lunch
1:1:45-nutrition-components- presented by Tom Overton
1:45-2:30-farmer panel discussing feeding for milk components

If you are a person with a disability and require any auxiliary aids, services, or other accommodations for a program, contact us as soon as possible please.