Students, staff, and faculty who are remaining in Ithaca and who are continuing to participate in Cornell's Covid-19 Surveillance Testing Program and authorized to be on campus are welcome to join us for a smaller version for the 33rd Annual Traditional American Thanksgiving Feast. Although this unusual semester has posed challenges for many of us, we hope you can join us for a meal that has been an ongoing tradition at Cornell for over 30+ years. Please be sure to read all the details below prior to attending the dinner.  

Reservations: Both dine-in and take-out service will be available for you from 11:00 AM to 4:00 PM on November 26^th.  Reservations are required for this event and will open on Friday, November 13th – whether you are planning to dine-in or take out, please make your reservations here: OpenTable.

Reservations will be limited to 1 guest per reservation. Seating is limited as well and will be subject to availability.  

Meal Price: Students on a meal plan can use a meal swipe or BRBs ($14) at the register to pay for the meal. Limit one meal plan swipe/BRBs per student. If you are not a meal plan, you are able to purchase a meal using a payment card at the register before you enter the dining hall. Cash will not be accepted. 

$14 Adults • $8 Children 6-12 years old • Children 5 & younger eat FREE! 

Enjoy a bread and pastry display with cranberry yam bread and whipped mixed berry cream cheese, lentil and butternut squash stew, beet hummus and roasted broccoli hummus, and cheddar cheese scones

We'll have fruit salad, Cornell Dairy yogurt, and chicken kale pesto salad on the salad bar.

The main course includes roast turkey, poached lemon beurre blanc salmon, and stuffed millet vegan peppers, as well as fresh cranberry sauce, roasted red pepper coulis, mashed potatoes, braised green beans with autumn squash, candied yams, and cranberry pumpkin seed wild rice pilaf. Wrap up with cheesecake brownies, creamy pellman cheesecake, vegan pumpkin pie and apple pie, and vegan fruit crisp.

This event is sponsored by Cornell Dining and the Office of Global Learning and Cornell Minds Matter 

Only students, staff, and faculty who are authorized to be in campus buildings this semester may attend meals in Cornell Dining eateries.