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The State of Food Loss Among Perishable Vegetables | dissertation seminar by Jocelyn Boiteau
Thursday, April 29, 2021 at 12:25pm to 1:25pm
Virtual EventThe Program in International Nutrition in the Division of Nutritional Sciences is pleased to host Jocelyn Boiteau, R.D.
Jocelyn is a Ph.D. candidate and Tata-cornell Institute Scholar in the field of international nutrition. Her disseration talk is titled The State of Food Loss Among Perishable Vegetables: a study of tomatoes in South India.
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##cornell_pinseminar #internationalnutrition #nutrition #pin_cornell
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Saurabh Mehta
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Jocelyn Boiteau
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Division of Nutritional Sciences at Cornell
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