BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:The Science of Cheese Making and Vat Pasteurization
X-WR-TIMEZONE:Eastern Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260717T000548Z
UID:tag:localist.com\,2008:EventInstance_4117601
DTSTART:20191022T120000Z
DTEND:20191022T210000Z
DESCRIPTION:This workshop is designed for cheese manufacturers or others in
 terested in the basic concepts of cheese making and is a required part of 
 the Dairy Extension Basic Cheese Making Certificate Program.  The course m
 ay also be taken as a stand-alone Basic Cheese Making training.\n\nThe cou
 rse begins with an on-line lecture component covering the key areas relate
 d to vat pasteurization and  basic cheese making techniques\, cheese cultu
 re basics\, milk defects\, cheese defects and cheese marketing.  The cours
 e will also include 1.5 days of hands-on pasteurization and cheese making 
 activities. \n\nOnline Course Requirement: Failure to complete the online 
 portion of the workshop by October 15th will result in the cancellation of
  your registration and the forfeiture of your registration fees.
GEO:42.447136;-76.47123
LOCATION:Stocking Hall\, Conference Center\, Room 148
SUMMARY:The Science of Cheese Making and Vat Pasteurization
URL;VALUE=URI:https://events.cornell.edu/event/the_science_of_cheese_making
 _and_vat_pasteurization_7120
CATEGORIES:Class/ Workshop
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260717T000548Z
UID:tag:localist.com\,2008:EventInstance_4117602
DTSTART:20191023T120000Z
DTEND:20191023T210000Z
DESCRIPTION:This workshop is designed for cheese manufacturers or others in
 terested in the basic concepts of cheese making and is a required part of 
 the Dairy Extension Basic Cheese Making Certificate Program.  The course m
 ay also be taken as a stand-alone Basic Cheese Making training.\n\nThe cou
 rse begins with an on-line lecture component covering the key areas relate
 d to vat pasteurization and  basic cheese making techniques\, cheese cultu
 re basics\, milk defects\, cheese defects and cheese marketing.  The cours
 e will also include 1.5 days of hands-on pasteurization and cheese making 
 activities. \n\nOnline Course Requirement: Failure to complete the online 
 portion of the workshop by October 15th will result in the cancellation of
  your registration and the forfeiture of your registration fees.
GEO:42.447136;-76.47123
LOCATION:Stocking Hall\, Conference Center\, Room 148
SUMMARY:The Science of Cheese Making and Vat Pasteurization
URL;VALUE=URI:https://events.cornell.edu/event/the_science_of_cheese_making
 _and_vat_pasteurization_7120
CATEGORIES:Class/ Workshop
END:VEVENT
END:VCALENDAR