Hosted by The Carrot Project

If there’s one thing that COVID taught you (it’s probably taught you many things), it’s that if you want to be sustainable, you must be nimble and ready to adapt to change.  In times of stress, the key to survival is to quickly evaluate challenges and opportunities, and make smart decisions. 

Once you have made your pivots, you can’t assume it will work out as planned. You’ll want to look at how you’re doing throughout the season and decide what change is needed to end the season where you want to be.

In our four-part series,“COVID Round II: How do I prepare for 2021?” you’ll learn:

•  what information you need,
•  how to get it,
•  and how to use it to plan quickly and evaluate your decisions in the midst of your season. 

You will understand common roadblocks and solutions to maintaining the effort during busy times, and have an opportunity to work with your own numbers as part of a cohort group or one-on-one with a professional business advisor.  

The Carrot Project’s farm and food business programs are targeted to local farm and food producers. Class size is limited. Priority will be given to businesses in RI, MA, and CT.

Fishermen, aquaculturists, and small processors using local farm and sea ingredients are welcome and encouraged to attend.  

Learn more and register here: https://survey.alchemer.com/s3/6044950/Pre-Training-Survey