Due to the pandemic, all levels of the food distribution system, from supply chains to food pantries, are under great pressure to meet increasing demand with fewer resources. We know that disruption can lead to innovation, which is necessary to create a more resilient, functional, and sustainable food ecosystem.

Join us for a discussion moderated by Ed McLaughlin, the interim David J. Nolan Dean of the Dyson School, featuring a panel of industry experts who will talk about the impacts of COVID-19 on the food distribution system, changes that have been made to the food supply chain, and where the food e-commerce system goes from here.