Come and join us at one of these 5 Locations across New York
State for a FREE DINNER, timely information, and a take home gift!
Registration is REQUIRED by September 16, 2024, to receive dinner
and be entered to win great prizes! 

FIVE LOCATIONS!!

  9/23 WESTERN: Livingston County Auditorium, 1 Murray Hill Drive, Mt. Morris, NY 14510 

Nancy Glazer nig3@cornell.edu 585-315-7746

9/24 FINGER LAKES: Branchport Fire House, 3686 NY 54A, Branchport, NY 14418

Amy Barkley amb544@cornell.edu 716-640-0844

9/25 CENTRAL: Cornell Cooperative Extension Herkimer, 5657 State Rt. 5, Herkimer, NY 13350

Ashley McFarland am2867@cornell.edu 315-604-2156

 9/26 NORTHERN: Cornell Cooperative Extension Lewis, 7395 East Rd., Lowville, NY 13367 

Michele Ledoux mel14@cornell.edu 315-771-3798 

  9/27 CAPITAL: Cornell Cooperative Extension Rensselaer, 99 Troy Rd Suite 203, East Greenbush, NY 12061

Rachel Moody ram72@cornell.edu 518-649-0267

 What to expect: 

·       5:30-6:30 pm Dinner, Marketing and Understanding the Pork Check Off Program

·       6:30-7:00 pm Biosecurity foreign Animal Disease

·       7:00-7:10 pm BREAK

·       7:10-7:40 pm Marketing Ins and Outs for all Swine Producers

·       7:40-8:30 pm Pest and Parasite Management

·       8:30-8:45 pm RFID Tags (Do I Really Need Them?)

Speakers are from the National Pork Board, USDA, and NYS Agriculture and Markets Veterinarians.

Workshops are offered with grant funding from the National Pork Board and with support from the NYS Pork Producers and Cornell Cooperative Extension