Join Ontario County Master Food Preservers from 6pm to 8pm on Wednesday February 18th to learn to make and preserve your own soup. Gain the skills and recipes to make and store delicious and healthy meals in your pantry. Learn the ins and outs of pressure canning, and enjoy a lite dinner of the soup we make in class. 

Class will be held in the CCE Ontario Auditorium, located in the lower level of 480 N Main St Canandaigua.