Registration for Class 1 of 4 about Making Soft Cheese and other Dairy Products at Home. This class will cover making ricotta, paneer along with the basic of cheese making chemistry.

The class will be filmed live and include ample time for Q and A. All pre-registered participants will receive the link to the class recording along with the recipes. This class is made available on a sliding scale from $0-30. If you are able to contribute towards continued programming, your support is appreciated.