Cooking with Ann: Re-Purposing Your Holiday Leftovers
Thursday Nov 17th
5:30-7:30pm

The holidays are coming! But what will you do with all your leftovers? With a shelf life of only 3 days before you must either throw out the food or find a way to use it we need to be creative with those extra mashed potatoes, gravy and turkey. Join Master Preserver Ann Supa on Thursday November 17th at Cornell Cooperative Extension – Broome County as we explore three different ways to repurpose your holiday meal leftovers into something amazing. We'll learn how easy it is to make stock from your turkey carcass and some veggies you likely have laying around in your pantry. We'll create a Thanksgiving casserole which can easily be frozen for that week night you just don't want to cook. And then we'll make turkey pot pies to take home. Priority for spots will be given to veterans residing in Broome County and there will be no fee for veterans to attend. Civilians may attend for $25. There will be a cap on in-person registration at 15 registrants so please register early. Payment is required at time of registration. There will be no refunds issued due to supplies being purchased based on registration numbers one week out. Questions can be directed to Laura Biasillo at lw257@cornell.edu.