Join us for our 2023 Recipe To Market Class. The class is scheduled for Wednesdays March 8th through April 12th from 5:30pm to 8:30pm. The class will be held at Mohawk Valley Community College Rome Campus (1101 Floyd Ave, Rome, NY 13440), John D. Plumley Complex, Room PC 120. Topics include; Recipe Development & Scheduled Process, Online Sales & Marketing, Food Preservation & Safety, Business Planning & Cost of Production, & Telling Your Story. Cost of course is $75. Cost includes course binder and resource materials. 

We look forward to introducing you to the necessary steps to bring your value-added product to market. Any questions, please feel free to contact us at info@oneidacountymarket.com or egi3@cornell.edu.