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DESCRIPTION:Pressure Canning: $10.00 per person. Payment must be received i
 n advance. If you can't make the class\, we will open up spots for others. 
 You can pay online now using Paypal (you do not need a Paypal account to us
 e this method)\, the system is slow\, please do not hit the button more tha
 n once or you will be registered twice!\n\n\nThis program will help you lea
 rn the basics of Pressure Canning by demonstrating how to prepare and can a
  low-acid food item (probably meat depending on what's available). Pressure
  canning is used in low-acid foods such as meats\, green beans\, squash and
  corn. This class will give you the confidence to continue pressure canning
  in your own home. Bring your questions and be prepared to help with the pr
 ocess. Participants can return to the First Baptist Church in Brookfield at
  a later date to take home a jar of their canned item after they have coole
 d. Betty Clark is a Master Preserver Volunteer with many years of experienc
 e with canning. If you own a pressure canner and would like the gauge teste
 d\, you can bring it to this class for testing!\n\n\nJoin us August 24th fr
 om 10am-1pm at the First Baptist Church in Brookfield located at 2416 Beave
 r Creek Road\, Brookfield.\n\n\nPlease contact Patty Stimmel with any quest
 ions at 315-684-3001 ext. 108 or patriciamae@cornell.edu\n\n\n\nRegistratio
 n for event has CLOSED.
DTSTAMP:20260310T100732Z
DTSTART;VALUE=DATE:20240824
GEO:42.893398;-75.645334
LOCATION:
SEQUENCE:0
SUMMARY:Pressure Canning 2024
UID:tag:localist.com\,2008:EventInstance_46955693384571
URL:https://events.cornell.edu/event/pressure-canning-2024
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