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Friday, December 6, 2019 at 8:00am to 5:00pm
Stocking Hall, Conference Center (Room 148) 411 Tower Rd. Ithaca NY 14853
This course is will prepare participants to develop and implement an effective Pathogen Environmental Monitoring program that will achieve greater product safety and quality. The course will focus on pathogens of concern and the importance of environmental sampling programs. Potential sources of contamination will be identified and control steps outlined. Participants will work in small groups to develop an Environmental Monitoring Plan and discuss mitigation steps and corrective actions to control microbial contamination in a food processing facility.