During the spring semester, in-person concerts, events and lectures that involve outside guests will not be held, per the university’s COVID-19 travel and visitor policy.
Our Changing Menu: Climate Change and the Foods We Love and Need
Thursday, April 15, 2021 at 4:00pm to 5:00pm
Virtual Event
Climate change is a recipe for disaster. Whether you’re a home cook or a master chef, backyard gardener or professional grower, the yields, flavors, nutritional content, and cost of what you eat are already being impacted, according to Our Changing Menu: Climate Change and the Foods We Love and Need (Cornell University Press, 2021), a book that celebrates the power of food and tackles what is arguably the greatest challenge of our time.
In a live, virtual Chats in the Stacks talk, authors Michael Hoffmann, professor emeritus; Carrie Koplinka-Loehr, freelance writer with a master’s in science education from Cornell; and Danielle Eiseman, visiting lecturer in the Department of Communication, will unpack the increasingly complex relationships between food and our changing climate, giving us insight into both the roots of the problem and how to plant the seeds of solutions.
Dial-In Information
Registration coming soon
- Subscribe
- Google Calendar iCal Outlook
- Event Type
- Departments
-
CALS Communications, Cornell University Library, Mann Library, College of Agriculture and Life Sciences, Communication, University Press
- Website
- Group
- CICSS: Cornell Institute for Climate Smart Solutions, Cooperative Extension
- Hashtag
- Contact E-Mail
- Contact Name
-
Jenny Leijonhufvud
- Speaker
-
Michael Hoffmann, Carrie Koplinka-Loehr and Danielle Eiseman
- Speaker Affiliation
-
Entomology, Cornell Institute for Climate Smart Solutions, Department of Communication,
- Disability Access Information
-
Closed Captioning will be available
- Open To
-
Free and open to all