Cornell University

During the spring semester, in-person concerts, events and lectures that involve outside guests will not be held, per the university’s COVID-19 travel and visitor policy.

Our Changing Menu: Climate Change and the Foods We Love and Need

Thursday, April 15, 2021 at 4:00pm to 5:00pm

Virtual Event

 

Climate change is a recipe for disaster. Whether you’re a home cook or a master chef, backyard gardener or professional grower, the yields, flavors, nutritional content, and cost of what you eat are already being impacted, according to Our Changing Menu: Climate Change and the Foods We Love and Need (Cornell University Press, 2021), a book that celebrates the power of food and tackles what is arguably the greatest challenge of our time.

In a live, virtual Chats in the Stacks talk, authors Michael Hoffmann, professor emeritus; Carrie Koplinka-Loehr, freelance writer with a master’s in science education from Cornell; and Danielle Eiseman, visiting lecturer in the Department of Communication, will unpack the increasingly complex relationships between food and our changing climate, giving us insight into both the roots of the problem and how to plant the seeds of solutions.

 

 

Dial-In Information

Registration coming soon

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Event Type

Author Appearance, Special Event, Webinar, Presentation

Departments

CALS Communications, Cornell University Library, Mann Library, College of Agriculture and Life Sciences, Communication, University Press

Tags

CALScomm, Cornell University Library, Mann Library, foodsci, book talk

Website

https://www.library.cornell.edu/about...

Group
CICSS: Cornell Institute for Climate Smart Solutions, Cooperative Extension
Hashtag

#chatsinthestacks

Contact E-Mail

jl3378@cornell.edu

Contact Name

Jenny Leijonhufvud

Speaker

Michael Hoffmann, Carrie Koplinka-Loehr and Danielle Eiseman

Speaker Affiliation

Entomology, Cornell Institute for Climate Smart Solutions, Department of Communication,

Disability Access Information

Closed Captioning will be available

Open To

Free and open to all

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