During the spring semester, in-person concerts, events and lectures that involve outside guests will not be held, per the university’s COVID-19 travel and visitor policy.
Thursday, April 15, 2021 at 4:00pm to 5:00pmVirtual Event
Climate change is a recipe for disaster. Whether you’re a home cook or a master chef, backyard gardener or professional grower, the yields, flavors, nutritional content, and cost of what you eat are already being impacted, according to Our Changing Menu: Climate Change and the Foods We Love and Need (Cornell University Press, 2021), a book that celebrates the power of food and tackles what is arguably the greatest challenge of our time.
In a live, virtual Chats in the Stacks talk, authors Michael Hoffmann, professor emeritus; Carrie Koplinka-Loehr, freelance writer with a master’s in science education from Cornell; and Danielle Eiseman, visiting lecturer in the Department of Communication, will unpack the increasingly complex relationships between food and our changing climate, giving us insight into both the roots of the problem and how to plant the seeds of solutions.
Registration coming soon