BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:Modern Drying Technologies for Value-Added Food & Agricultural
  Products
X-WR-TIMEZONE:Eastern Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260814T130453Z
UID:tag:localist.com\,2008:EventInstance_51384557502090
DTSTART:20251217T170000Z
DTEND:20251217T180000Z
DESCRIPTION:Join us for a focused webinar that brings together the science 
 and practical know-how behind modern drying technologies used in food and 
 agricultural product processing. This session is designed for R&D scientis
 ts\, quality managers\, product developers\, processors\, and academic res
 earchers who work with dehydrated foods\, powders\, snacks\, and value-add
 ed ingredients. We will cover essential drying principles\, key quality at
 tributes and how to measure them\, and a clear\, industry-oriented compari
 son of major technologies—including hot air and heat pump drying\, spray
  drying\, microwave vacuum drying\, and freeze drying. Participants will l
 earn how different drying parameters and equipment impact color\, flavor\,
  texture\, nutrient retention\, and shelf life\, as well as safety\, and g
 ain useful guidance on critical control points\, water activity targets\, 
 and regulatory considerations. Whether you’re optimizing an existing pro
 cess or exploring new drying technologies\, this webinar will provide acti
 onable insights backed by scientific fundamentals and real-world industry 
 relevance. Join us and strengthen your technical foundation for making bet
 ter\, safer\, and more efficient dried products.
LOCATION:
SUMMARY:Modern Drying Technologies for Value-Added Food & Agricultural Prod
 ucts
URL;VALUE=URI:https://events.cornell.edu/event/modern-drying-technologies-f
 or-value-added-food-agricultural-products
CATEGORIES:Webinar
END:VEVENT
END:VCALENDAR