Cornell University

This intensive, basic training certification program provides the knowledge and skills necessary to attain employment in the meat processing industry. The program delivers specialized training in whole
carcass utilization, equipment use and sanitation within federal compliance.

Topics covered will include slaughter, humane handling, sanitation, carcass fabrication and optimization, food safety, equipment use, and packaging/labeling.

This four-week course runs from September 12 to October 7 and is limited to 10 pre-registered participants.

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