This is a hands-on class that will show all of the basics of hot water bath canning. The Master Preserver will demonstrate both the hot and cold pack methods of canning, as well as lead a discussion in jams and jellies. Recipes and handouts will be provided. You will have a quart of tomatoes when the class finishes, but they will be too hot to take home. You will be able to pick them up the following day. Registration will close Monday, September 26, 2022. We are limited to 12 participants per class.