While lemon bars are the most well-know version, fruit curds can be make with a whole range of fruits available in northern New York. Tune into this live online class to learn about these methods from Rose Rivezzi of Big Spoon Kitchen in Potsdam. First Rose will make a fruit curd, then she'll make a dough for a fruit bar crust, The class will be filmed live from the Harvest Kitchen. If you register ahead of time you will receive the recipe and get the chance to make it with us in real-time from the comfort of your own home!

All pre-registered participants will receive the link to the class recording along with the recipes. This class is made available on a sliding scale from $0-30. If you are able to contribute towards continued programming, your support is appreciated.

The session will take place on the platform Zoom.