Registration for Class 3 of 4 about Making Soft Cheese and other Dairy Products at Home. This class will cover making feta. The workshop will be taught by Gail Huston, who was the cheese maker at Asgaard Farm for 6 years.

The class will be filmed live from the Harvest Kitchen and include ample time for Q and A. All pre-registered participants will receive the link to the class recording along with the recipes. This class is made available on a sliding scale from $0-30. If you are able to contribute towards continued programming, your support is appreciated.