Cornell University

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Lunch & Learn: Make Jam & Learn How to CAN!

Thursday, February 1, 2024

28 Parkside Drie Ellicottville, NY 14731

In honor of National Canned food month, our Master Food Preservers will discuss preservation methods, safe practices and have a hands-on class making jam. Each participant will receive a jar to take home as well as resource handouts to help you on your food preservation journey. 



Registration for event is FULL.

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Departments

CCE Cattaraugus

Website

https://reg.cce.cornell.edu/makejam_258

Group
Cooperative Extension
Contact E-Mail

smr336@cornell.edu

Contact Name

Shannon Rinow

Contact Phone

716-699-2377

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