Cornell University

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Lunch & Learn: Make Jam & Learn How to CAN!

Thursday, February 1, 2024

28 Parkside Drie Ellicottville, NY 14731

In honor of National Canned food month, our Master Food Preservers will discuss preservation methods, safe practices and have a hands-on class making jam. Each participant will receive a jar to take home as well as resource handouts to help you on your food preservation journey. 

Registration for event is FULL.

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CCE Cattaraugus


Cooperative Extension
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Shannon Rinow

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