Cornell University

28 Parkside Drie Ellicottville, NY 14731

https://reg.cce.cornell.edu/makejam_258
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In honor of National Canned food month, our Master Food Preservers will discuss preservation methods, safe practices and have a hands-on class making jam. Each participant will receive a jar to take home as well as resource handouts to help you on your food preservation journey. 



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