Landscape to Lake:  A look at farming in the context of healthy watersheds

DATE: Thursday, March 23, 2023

TIME: 9:30am - 3:30pm*

LOCATION: The Ginny Lee Café at Wagner Vineyards (9322 NY-414, Lodi, NY 14860)

COST FOR REGISTRATION (3 options):

In-person:

• BEFORE Wednesday, March 15: $20 per person which includes morning refreshments and lunch. (Lunch will be provided by The Genny Lee Café) Cash wine bar will be available at lunch.


• AFTER Wednesday, March 15: $25 per person with limited walk-ins the day of the event.

Livestream:

• BEFORE Tuesday, March 21: $10 per person where the link will be emailed.

AGENDA:

9:30am: Registration at Ginny Lee with Coffee available

10:00am: Welcome and set the stage- Lisa Cleckner, Director Finger Lakes Institute at Hobart and William Smith Colleges

10:30–11:30am: Wendong Zhang,  Assistant Professor, The Charles H. Dyson School of Applied Economics and Management, Cornell University

The Economics of Preventing and Mitigating Harmful Algal Blooms (HABs): Insights from Lake Erie and the Mississippi River Basin

11:30–12:00pm: Q and A

12:00–1:00pm: Lunch

1:00–2:00pm: Kirsten Workman, Sr. Extension Associate, Cornell PRO-DAIRY Program

Landscape to Lake:  A look at farming in the context of healthy watersheds

2:30–3:00pm: Q and A

3:00pm: Wrap up- Lisa Cleckner, Director Finger Lakes Institute