During the fall semester, in-person concerts, events and lectures that involve outside guests will not be held, per the university’s COVID-19 travel and visitor policy.
This is a past event. Its details are archived for historical purposes.
The contact information may no longer be valid.
Please visit our current events listings to look for similar events by title, location, or venue.
Monday, September 14, 2020 at 11:15amVirtual Event
While the colonial and contemporary agrarian economy of Bengal’s Himalayan foothills is most often associated with the tea plantations of Darjeeling and the Dooars, the small farms of nearby Kalimpong were also a key space in which colonial agents and missionaries worked to “settle” the mountainous terrain. Focused on Kalimpong, this paper traces the trajectory of one technology of settlement, agricultural extension, from the late 1880s to the early 1940s. It highlights colonial agricultural extension’s racialized and gendered politics, as well as its implication in a long-term biopolitical project that merged material (i.e. food) provision with social reproduction (i.e. childrearing, kin-making).
Agricultural extension created a patchwork of relatively biodiverse small farms in Kalimpong that historical and contemporary accounts describe as a “green belt:” a socio-ecological opposite and a definitive outside to the plantation monocultures that dominate the hills. Despite this sense of deep contrast, this article describes how extension work aimed at the productive and reproductive labor of Nepali, Bhutia, and Lepcha small farmers in Kalimpong was essential to the architecture of the plantation economy. Through a combination of missionary agricultural education, state cadastral surveying, forest conservation, and seed distribution, extension work in outsides like Kalimpong absorbed the plantation’s biological and moral excesses while replenishing its deficits.
Sarah Besky is Associate Professor in the Departments of International & Comparative Labor & Labor Relations, Law, & History in the ILR School at Cornell. She is the author of The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India (University of California Press, 2014) and Tasting Qualities: The Past and Future of Tea (University of California Press, 2020), as well as the co-editor of How Nature Works: Rethinking Labor on a Troubled Planet (SAR Press, 2019). Her new research explores the intersections of agronomy, Tibetology, colonial governance, and small-scale farming in the Himalayan region of Kalimpong, West Bengal.