BEGIN:VCALENDAR
VERSION:2.0
CALSCALE:GREGORIAN
PRODID:iCalendar-Ruby
BEGIN:VEVENT
CATEGORIES:Class/ Workshop
DESCRIPTION:Youth aged 9-to-14 will learn to prepare a nutritious meal they
  will share\, as well as a different healthy school lunch to take home each
  week\, in a new 6-class cooking series offered by Cornell Cooperative Exte
 nsion of Tompkins County (CCE-Tompkins).  \n\nClasses will be held from 4:0
 0-6:00pm on Sundays\, November 3\, 10 & 17\, and December 1 & 8 in the CCE-
 Tompkins teaching kitchen at 615 Willow Avenue in Ithaca.  A final class on
  December 15 will run from 4:00-7:00pm and include a “family dinner” at whi
 ch youth participants may be joined by adult parents or guardians to enjoy 
 together the meal they’ve learned to prepare in class.\n\n“The kitchen can 
 sometimes feel like the realm of adults where kids feel like they are just 
 in the way\,” says Josh Dolan\, Kitchen Manager and Community & School Gard
 en Specialist at CCE-Tompkins. “Learning to cook is a great way for teens a
 nd tweens to boost their self-confidence and self-reliance\, be more helpfu
 l to busy parents and have more fun at home\,” he continued.  \n\nTeaching 
 young people to garden and prepare food is a passion for both Dolan and cla
 ss co-instructor Kaela Klapan\, a Nutrition Educator with CCE’s SNAP Educat
 ion Program.  A former cook at Ithaca’s noted ABC Café\, Dolan offered a si
 milar “Seed to Table” gardening and cooking series for youth in 2014\, and 
 in 2011 coordinated an “Iron Chef” competition for youth in Northside Ithac
 a as part of the Gardens for Humanity Project\, both offered through CCE-To
 mpkins. Klapan\, who studied Public Health at Ithaca College and managed th
 e campus organic garden\, has worked on several local farms and is an enthu
 siastic home cook.  Both bring strong backgrounds in gardening and agricult
 ure awareness to the planned nutrition and cooking lessons.\n\nYouth may ch
 oose to enroll in one or more classes or the entire series.  \nCost: $20-$5
 0/class self-determined sliding scale pay what you can afford\, or $120-$24
 0/series includes Sunday dinner + 1 packed lunch!  To register\, please vis
 it this form\, provide your contact information and some registration detai
 ls\, and indicate how you wish to pay for this class/series: https://forms.
 gle/tsfxhUJxDj9YJ4Ag9 . \n\nQuestions? contact Josh Dolan at jd285@cornell.
 edu or call Cornell Cooperative Extension of Tompkins County at (607) 272-2
 292.
DTEND:20191103T230000Z
DTSTAMP:20260306T183533Z
DTSTART:20191103T210000Z
GEO:42.450703;-76.503427
LOCATION:Cornell Cooperative Extension of Tompkins County\, Teaching Kitche
 n
SEQUENCE:0
SUMMARY:“Kids in the Kitchen”: Cooking Series for Youth
UID:tag:localist.com\,2008:EventInstance_31644706305582
URL:https://events.cornell.edu/event/kids_in_the_kitchen_cooking_series_for
 _youth
END:VEVENT
BEGIN:VEVENT
CATEGORIES:Class/ Workshop
DESCRIPTION:Youth aged 9-to-14 will learn to prepare a nutritious meal they
  will share\, as well as a different healthy school lunch to take home each
  week\, in a new 6-class cooking series offered by Cornell Cooperative Exte
 nsion of Tompkins County (CCE-Tompkins).  \n\nClasses will be held from 4:0
 0-6:00pm on Sundays\, November 3\, 10 & 17\, and December 1 & 8 in the CCE-
 Tompkins teaching kitchen at 615 Willow Avenue in Ithaca.  A final class on
  December 15 will run from 4:00-7:00pm and include a “family dinner” at whi
 ch youth participants may be joined by adult parents or guardians to enjoy 
 together the meal they’ve learned to prepare in class.\n\n“The kitchen can 
 sometimes feel like the realm of adults where kids feel like they are just 
 in the way\,” says Josh Dolan\, Kitchen Manager and Community & School Gard
 en Specialist at CCE-Tompkins. “Learning to cook is a great way for teens a
 nd tweens to boost their self-confidence and self-reliance\, be more helpfu
 l to busy parents and have more fun at home\,” he continued.  \n\nTeaching 
 young people to garden and prepare food is a passion for both Dolan and cla
 ss co-instructor Kaela Klapan\, a Nutrition Educator with CCE’s SNAP Educat
 ion Program.  A former cook at Ithaca’s noted ABC Café\, Dolan offered a si
 milar “Seed to Table” gardening and cooking series for youth in 2014\, and 
 in 2011 coordinated an “Iron Chef” competition for youth in Northside Ithac
 a as part of the Gardens for Humanity Project\, both offered through CCE-To
 mpkins. Klapan\, who studied Public Health at Ithaca College and managed th
 e campus organic garden\, has worked on several local farms and is an enthu
 siastic home cook.  Both bring strong backgrounds in gardening and agricult
 ure awareness to the planned nutrition and cooking lessons.\n\nYouth may ch
 oose to enroll in one or more classes or the entire series.  \nCost: $20-$5
 0/class self-determined sliding scale pay what you can afford\, or $120-$24
 0/series includes Sunday dinner + 1 packed lunch!  To register\, please vis
 it this form\, provide your contact information and some registration detai
 ls\, and indicate how you wish to pay for this class/series: https://forms.
 gle/tsfxhUJxDj9YJ4Ag9 . \n\nQuestions? contact Josh Dolan at jd285@cornell.
 edu or call Cornell Cooperative Extension of Tompkins County at (607) 272-2
 292.
DTEND:20191110T230000Z
DTSTAMP:20260306T183533Z
DTSTART:20191110T210000Z
GEO:42.450703;-76.503427
LOCATION:Cornell Cooperative Extension of Tompkins County\, Teaching Kitche
 n
SEQUENCE:0
SUMMARY:“Kids in the Kitchen”: Cooking Series for Youth
UID:tag:localist.com\,2008:EventInstance_31644706308964
URL:https://events.cornell.edu/event/kids_in_the_kitchen_cooking_series_for
 _youth
END:VEVENT
BEGIN:VEVENT
CATEGORIES:Class/ Workshop
DESCRIPTION:Youth aged 9-to-14 will learn to prepare a nutritious meal they
  will share\, as well as a different healthy school lunch to take home each
  week\, in a new 6-class cooking series offered by Cornell Cooperative Exte
 nsion of Tompkins County (CCE-Tompkins).  \n\nClasses will be held from 4:0
 0-6:00pm on Sundays\, November 3\, 10 & 17\, and December 1 & 8 in the CCE-
 Tompkins teaching kitchen at 615 Willow Avenue in Ithaca.  A final class on
  December 15 will run from 4:00-7:00pm and include a “family dinner” at whi
 ch youth participants may be joined by adult parents or guardians to enjoy 
 together the meal they’ve learned to prepare in class.\n\n“The kitchen can 
 sometimes feel like the realm of adults where kids feel like they are just 
 in the way\,” says Josh Dolan\, Kitchen Manager and Community & School Gard
 en Specialist at CCE-Tompkins. “Learning to cook is a great way for teens a
 nd tweens to boost their self-confidence and self-reliance\, be more helpfu
 l to busy parents and have more fun at home\,” he continued.  \n\nTeaching 
 young people to garden and prepare food is a passion for both Dolan and cla
 ss co-instructor Kaela Klapan\, a Nutrition Educator with CCE’s SNAP Educat
 ion Program.  A former cook at Ithaca’s noted ABC Café\, Dolan offered a si
 milar “Seed to Table” gardening and cooking series for youth in 2014\, and 
 in 2011 coordinated an “Iron Chef” competition for youth in Northside Ithac
 a as part of the Gardens for Humanity Project\, both offered through CCE-To
 mpkins. Klapan\, who studied Public Health at Ithaca College and managed th
 e campus organic garden\, has worked on several local farms and is an enthu
 siastic home cook.  Both bring strong backgrounds in gardening and agricult
 ure awareness to the planned nutrition and cooking lessons.\n\nYouth may ch
 oose to enroll in one or more classes or the entire series.  \nCost: $20-$5
 0/class self-determined sliding scale pay what you can afford\, or $120-$24
 0/series includes Sunday dinner + 1 packed lunch!  To register\, please vis
 it this form\, provide your contact information and some registration detai
 ls\, and indicate how you wish to pay for this class/series: https://forms.
 gle/tsfxhUJxDj9YJ4Ag9 . \n\nQuestions? contact Josh Dolan at jd285@cornell.
 edu or call Cornell Cooperative Extension of Tompkins County at (607) 272-2
 292.
DTEND:20191117T230000Z
DTSTAMP:20260306T183533Z
DTSTART:20191117T210000Z
GEO:42.450703;-76.503427
LOCATION:Cornell Cooperative Extension of Tompkins County\, Teaching Kitche
 n
SEQUENCE:0
SUMMARY:“Kids in the Kitchen”: Cooking Series for Youth
UID:tag:localist.com\,2008:EventInstance_31644706309924
URL:https://events.cornell.edu/event/kids_in_the_kitchen_cooking_series_for
 _youth
END:VEVENT
BEGIN:VEVENT
CATEGORIES:Class/ Workshop
DESCRIPTION:Youth aged 9-to-14 will learn to prepare a nutritious meal they
  will share\, as well as a different healthy school lunch to take home each
  week\, in a new 6-class cooking series offered by Cornell Cooperative Exte
 nsion of Tompkins County (CCE-Tompkins).  \n\nClasses will be held from 4:0
 0-6:00pm on Sundays\, November 3\, 10 & 17\, and December 1 & 8 in the CCE-
 Tompkins teaching kitchen at 615 Willow Avenue in Ithaca.  A final class on
  December 15 will run from 4:00-7:00pm and include a “family dinner” at whi
 ch youth participants may be joined by adult parents or guardians to enjoy 
 together the meal they’ve learned to prepare in class.\n\n“The kitchen can 
 sometimes feel like the realm of adults where kids feel like they are just 
 in the way\,” says Josh Dolan\, Kitchen Manager and Community & School Gard
 en Specialist at CCE-Tompkins. “Learning to cook is a great way for teens a
 nd tweens to boost their self-confidence and self-reliance\, be more helpfu
 l to busy parents and have more fun at home\,” he continued.  \n\nTeaching 
 young people to garden and prepare food is a passion for both Dolan and cla
 ss co-instructor Kaela Klapan\, a Nutrition Educator with CCE’s SNAP Educat
 ion Program.  A former cook at Ithaca’s noted ABC Café\, Dolan offered a si
 milar “Seed to Table” gardening and cooking series for youth in 2014\, and 
 in 2011 coordinated an “Iron Chef” competition for youth in Northside Ithac
 a as part of the Gardens for Humanity Project\, both offered through CCE-To
 mpkins. Klapan\, who studied Public Health at Ithaca College and managed th
 e campus organic garden\, has worked on several local farms and is an enthu
 siastic home cook.  Both bring strong backgrounds in gardening and agricult
 ure awareness to the planned nutrition and cooking lessons.\n\nYouth may ch
 oose to enroll in one or more classes or the entire series.  \nCost: $20-$5
 0/class self-determined sliding scale pay what you can afford\, or $120-$24
 0/series includes Sunday dinner + 1 packed lunch!  To register\, please vis
 it this form\, provide your contact information and some registration detai
 ls\, and indicate how you wish to pay for this class/series: https://forms.
 gle/tsfxhUJxDj9YJ4Ag9 . \n\nQuestions? contact Josh Dolan at jd285@cornell.
 edu or call Cornell Cooperative Extension of Tompkins County at (607) 272-2
 292.
DTEND:20191201T230000Z
DTSTAMP:20260306T183533Z
DTSTART:20191201T210000Z
GEO:42.450703;-76.503427
LOCATION:Cornell Cooperative Extension of Tompkins County\, Teaching Kitche
 n
SEQUENCE:0
SUMMARY:“Kids in the Kitchen”: Cooking Series for Youth
UID:tag:localist.com\,2008:EventInstance_31644706313140
URL:https://events.cornell.edu/event/kids_in_the_kitchen_cooking_series_for
 _youth
END:VEVENT
BEGIN:VEVENT
CATEGORIES:Class/ Workshop
DESCRIPTION:Youth aged 9-to-14 will learn to prepare a nutritious meal they
  will share\, as well as a different healthy school lunch to take home each
  week\, in a new 6-class cooking series offered by Cornell Cooperative Exte
 nsion of Tompkins County (CCE-Tompkins).  \n\nClasses will be held from 4:0
 0-6:00pm on Sundays\, November 3\, 10 & 17\, and December 1 & 8 in the CCE-
 Tompkins teaching kitchen at 615 Willow Avenue in Ithaca.  A final class on
  December 15 will run from 4:00-7:00pm and include a “family dinner” at whi
 ch youth participants may be joined by adult parents or guardians to enjoy 
 together the meal they’ve learned to prepare in class.\n\n“The kitchen can 
 sometimes feel like the realm of adults where kids feel like they are just 
 in the way\,” says Josh Dolan\, Kitchen Manager and Community & School Gard
 en Specialist at CCE-Tompkins. “Learning to cook is a great way for teens a
 nd tweens to boost their self-confidence and self-reliance\, be more helpfu
 l to busy parents and have more fun at home\,” he continued.  \n\nTeaching 
 young people to garden and prepare food is a passion for both Dolan and cla
 ss co-instructor Kaela Klapan\, a Nutrition Educator with CCE’s SNAP Educat
 ion Program.  A former cook at Ithaca’s noted ABC Café\, Dolan offered a si
 milar “Seed to Table” gardening and cooking series for youth in 2014\, and 
 in 2011 coordinated an “Iron Chef” competition for youth in Northside Ithac
 a as part of the Gardens for Humanity Project\, both offered through CCE-To
 mpkins. Klapan\, who studied Public Health at Ithaca College and managed th
 e campus organic garden\, has worked on several local farms and is an enthu
 siastic home cook.  Both bring strong backgrounds in gardening and agricult
 ure awareness to the planned nutrition and cooking lessons.\n\nYouth may ch
 oose to enroll in one or more classes or the entire series.  \nCost: $20-$5
 0/class self-determined sliding scale pay what you can afford\, or $120-$24
 0/series includes Sunday dinner + 1 packed lunch!  To register\, please vis
 it this form\, provide your contact information and some registration detai
 ls\, and indicate how you wish to pay for this class/series: https://forms.
 gle/tsfxhUJxDj9YJ4Ag9 . \n\nQuestions? contact Josh Dolan at jd285@cornell.
 edu or call Cornell Cooperative Extension of Tompkins County at (607) 272-2
 292.
DTEND:20191208T230000Z
DTSTAMP:20260306T183533Z
DTSTART:20191208T210000Z
GEO:42.450703;-76.503427
LOCATION:Cornell Cooperative Extension of Tompkins County\, Teaching Kitche
 n
SEQUENCE:0
SUMMARY:“Kids in the Kitchen”: Cooking Series for Youth
UID:tag:localist.com\,2008:EventInstance_31644706314246
URL:https://events.cornell.edu/event/kids_in_the_kitchen_cooking_series_for
 _youth
END:VEVENT
BEGIN:VEVENT
CATEGORIES:Class/ Workshop
DESCRIPTION:Youth aged 9-to-14 will learn to prepare a nutritious meal they
  will share\, as well as a different healthy school lunch to take home each
  week\, in a new 6-class cooking series offered by Cornell Cooperative Exte
 nsion of Tompkins County (CCE-Tompkins).  \n\nClasses will be held from 4:0
 0-6:00pm on Sundays\, November 3\, 10 & 17\, and December 1 & 8 in the CCE-
 Tompkins teaching kitchen at 615 Willow Avenue in Ithaca.  A final class on
  December 15 will run from 4:00-7:00pm and include a “family dinner” at whi
 ch youth participants may be joined by adult parents or guardians to enjoy 
 together the meal they’ve learned to prepare in class.\n\n“The kitchen can 
 sometimes feel like the realm of adults where kids feel like they are just 
 in the way\,” says Josh Dolan\, Kitchen Manager and Community & School Gard
 en Specialist at CCE-Tompkins. “Learning to cook is a great way for teens a
 nd tweens to boost their self-confidence and self-reliance\, be more helpfu
 l to busy parents and have more fun at home\,” he continued.  \n\nTeaching 
 young people to garden and prepare food is a passion for both Dolan and cla
 ss co-instructor Kaela Klapan\, a Nutrition Educator with CCE’s SNAP Educat
 ion Program.  A former cook at Ithaca’s noted ABC Café\, Dolan offered a si
 milar “Seed to Table” gardening and cooking series for youth in 2014\, and 
 in 2011 coordinated an “Iron Chef” competition for youth in Northside Ithac
 a as part of the Gardens for Humanity Project\, both offered through CCE-To
 mpkins. Klapan\, who studied Public Health at Ithaca College and managed th
 e campus organic garden\, has worked on several local farms and is an enthu
 siastic home cook.  Both bring strong backgrounds in gardening and agricult
 ure awareness to the planned nutrition and cooking lessons.\n\nYouth may ch
 oose to enroll in one or more classes or the entire series.  \nCost: $20-$5
 0/class self-determined sliding scale pay what you can afford\, or $120-$24
 0/series includes Sunday dinner + 1 packed lunch!  To register\, please vis
 it this form\, provide your contact information and some registration detai
 ls\, and indicate how you wish to pay for this class/series: https://forms.
 gle/tsfxhUJxDj9YJ4Ag9 . \n\nQuestions? contact Josh Dolan at jd285@cornell.
 edu or call Cornell Cooperative Extension of Tompkins County at (607) 272-2
 292.
DTEND:20191216T000000Z
DTSTAMP:20260306T183533Z
DTSTART:20191215T210000Z
GEO:42.450703;-76.503427
LOCATION:Cornell Cooperative Extension of Tompkins County\, Teaching Kitche
 n
SEQUENCE:0
SUMMARY:“Kids in the Kitchen”: Cooking Series for Youth
UID:tag:localist.com\,2008:EventInstance_31644706316486
URL:https://events.cornell.edu/event/kids_in_the_kitchen_cooking_series_for
 _youth
END:VEVENT
END:VCALENDAR
