Local Food Sustainability: Keeping Your COVID 'Bump' Going
Wednesday, October 7, 2020 7pm to 8pm
About this Event
COVID -19 has had a lot of negative impacts on our lives and the economy, but one silver lining has been strong interest in and demand for locally produced foods. How can a local producer sustain growth in revenue even as consumers return to their normal stores, and go online more than ever before?
CCE Lewis is partnering with Harvest NY, REBOOT LC and Coughlin to bring local food producers valuable tools and resources they need to enter the world of online sales and marketing.
This two-part, multi-episode series of webinars will give you an introduction to the world of web design and content development, and equip you with the basics in the 5 Ps of marketing your products online, and managing an online business. Participants will learn how to access some terrific local web resources and talent at very attractive prices through an innovative new program through Coughlin and REBOOT LC.
While there is no cost to this program, we do need you to pre-register online by clicking here.
A zoom link will be sent out to participants one day prior to each episode.
For more information, contact CCE Lewis (315-376-5270 or lewis@cornell.edu)
Event Details
See Who Is Interested
1 person is interested in this event
Dial-In Information
While there is no cost to this program, we do need you to pre-register online by clicking here: reg.cce.cornell.edu/LocalFoodSustainability_223
A zoom link will be sent out to participants one day prior to each episode.
User Activity
No recent activity