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CANCELLED - Juice HACCP Certification Course

Friday, March 20, 2020 at 8:00am to 5:00pm

Stocking Hall, 148 Conference Center

In January 2001, the FDA issued juice regulations based on the principles of Hazard Analysis and Critical Control Points (HACCP). The FDA issued these regulations to ensure safe processing and importing of juice. These regulations specify that certain critical jobs in juice processing must be performed by individuals trained in HACCP. These persons are responsible for developing and modifying the HACCP plan and reviewing records. This course contains the information necessary for you or a team to meet the HACCP training requirements. It is also designed to provide inspectors with the knowledge they need to evaluate HACCP plans and practices.

The next 1 1/2 day workshop will be offered on March 19 - 20, 2020 and will cover the following topics, contain break out sessions, and have a question and answer session.  The course runs 12:30 pm - 5:00 pm on the first day and 8:00 am - 5:00 pm the following day. The cost of the last course was $450. The next course will not be available until September 2020. Registration is now open.  You may register at Juice HACCP Registration

Juice HACCP Certification Course includes:

  • Introduction to Food Safety and the HACCP System
  • The Regulation
  • Hazards
  • Prerequisites to HACCP
  • Commercial Processing Example
  • Hazard Analysis & Preventative Measures (Principle 1)
  • Identification of Critical Control Points (Principle 2)
  • Establishment of Critical Limits (Principle 3)
  • Critical Control Point Monitoring (Principle 4)
  • Corrective Actions (Principle 5)
  • Verification (Principle 6)
  • Record Keeping Procedures (Principle 7)
  • Sources of Info

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Event Type



Food Science


nysaes, foodsci, foodsciext, ipp, ifs





Contact E-Mail

Contact Name

Sarah Lincoln

Contact Phone



Dr. Randy Worobo

Speaker Affiliation

Cornell University

Dept. Web Site

Registration Status


Open To

Registered participants

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