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Ithaca Food Entrepreneurship Speaker Series
Wednesday, April 26, 2017 at 4:30pm to 5:30pm
102 Mann Li
Dilmun Hill Student Farm is excited to present the Food Entrepreneurship speaker series! If you are interested in local food, business, and sustainability, then this series is for you! Join us to hear about the evolution of these enterprises and how they are influencing the local food movement in Ithaca. Each talk will be followed by a Q & A session.
Our presenters include the inspiring, local entrepreneurs behind Wide Awake Bakery, The Piggery, Hopshire Brewing, and Finger Lakes Cider House.
- February 2: Thor Oechsner, founder of Farmer Ground Flour and Oechsner Farms, and Stefan Senders, founder of Wide Awake Bakery
- March 2: Heather Sandford, founder of The Piggery
- April 13: Randy Lacey, founder of Hopshire Brewery
- April 26: Melissa Madden, founder of Good Life Farm and Finger Lakes Cider House
Time for all events: 4:30-5:30 pm
Location for all events: 102 Mann Library
Free of charge – all are welcome! Refreshments will be provided.
The events are supported by the Cornell University Agricultural Experiment Station.
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Cornell University Agricultural Experiment Station, Sustainability
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Betsy Leonard
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607-423-8366
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