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Implementing SQF Systems

Thursday, August 15, 2019 at 8:00am to 5:00pm

Stocking Hall, Conference Center, Room 148

Two-day course that will give participants an understanding of the SQF Code, how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to achieve or maintain SQF Certification. It is strongly recommended that students have completed a HACCP Course of at least 16 hours prior to taking this course.

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Event Type

Class/ Workshop


Food Science


foodsci, foodsciext, dairy


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Contact Name

Louise Felker

Contact Phone


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