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Implementing SQF Systems

Thursday, August 15, 2019 at 8:00am to 5:00pm

Stocking Hall, Conference Center, Room 148

Two-day course that will give participants an understanding of the SQF Code, how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to achieve or maintain SQF Certification. It is strongly recommended that students have completed a HACCP Course of at least 16 hours prior to taking this course.

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Event Type

Class/ Workshop

Departments

Food Science

Tags

foodsci, foodsciext, dairy

Website

http://bit.ly/082019HACCPSQF

Contact E-Mail

lmf226@cornell.edu

Contact Name

Louise Felker

Contact Phone

6072557098

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