Cornell University’s Department of Food Science in collaboration with the NY State Department of Agriculture and Markets, Division of Milk control is again offering a High Temperature Short Time (HTST) Pasteurizer Operator Workshop. This workshop is designed for pasteurizer operators, but should benefit others involved with milk pasteurization, including plant production, QA/QC and maintenance personnel. The course is instructed by representatives from NY State Agriculture & Markets and industry experts. It provides an overview of the design, operation, cleaning and maintenance of HTST systems. All required regulatory tests for pasteurizers will be discussed and/or presented in a hands-on format. The program will be held in B82 Morrison Hall on the Cornell University Campus, Ithaca, NY.