Step into the future of restaurant technology with two brilliant industry leaders as they dive into the forefront of innovation. We are thrilled to have Chris DeSaye and Brandon Barton (‘03) here to discuss the tech advancements in the food and beverage industry. Chris DeSaye currently serves as the Chief Technology Officer for Jose Andres Group, providing IT leadership to the Enterprise, Operations, and Guest Experience, previously with the Hillstone Restaurant Group. Brandon Barton (‘03) spent 13 years in the Food and Beverage industry after graduating from the Cornell Hotel School. His experiences in hospitality have led him to become the Chief Executive Officer of Bite. Bite is the leading intelligent kiosk ordering software used by many big-name companies such as Portillo’s and Del Taco. Tune in and take advantage of this amazing opportunity to hear about what the future has in store for the food and beverage industry.