Step into one of the Hotel School’s most cherished classes, Intro to Wines, with this engaging panel led by Cheryl Stanley ‘00, Senior Lecturer in Food & Beverage. Join three distinguished Hotelies as they share their experiences navigating the complexities of wine production, distribution, and service.  Joy Kull ‘09, Owner and Winemaker at La Villana Farm & Winery, brings her expertise in crafting exceptional regenerative and sustainable wines from the ground up. Adam Gold ‘99, Director of Global Supply Chain at M.S. Walker, offers insights into the intricate world of wine distribution. Justin Meselsohn ‘16, Restaurant & Bar General Manager at Four Seasons and certified sommelier, shares his perspective on delivering unparalleled wine service experiences. Explore the evolving landscape of the wine industry while immersing yourself in a guided tasting of specially selected wines.