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http://dairyextension.foodscience.cornell.edu/content/haccp-dairy-operations-workshop-registration-july-15-17-2014
##DairyExtension
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July 15-17, 2014: This course is a required Prerequisite Course for the Dairy Foods Extension Certificate Programs , but can also be used as a stand-alone training program. It is a 2.5 day course, offered at least once a year on the Cornell campus. The course includes:
Hazards associated with dairy foods processing
Prerequisite Programs and Good Manufacturing Practices
HACCP plan development
HACCP-based regulations
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