Cornell University
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July 15-17, 2014: This course is a required Prerequisite Course for the Dairy Foods Extension Certificate Programs , but can also be used as a stand-alone training program. It is a 2.5 day course, offered at least once a year on the Cornell campus. The course includes:

Hazards associated with dairy foods processing

Prerequisite Programs and Good Manufacturing Practices

HACCP plan development

HACCP-based regulations

  • Hazem Mira

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