Join us for a special wintertime “Garden to Table” program at the Statler Hotel featuring chef Eric Szymczak from Taverna Banfi, Plantations herb gardener Pamela Shade, and a Finger Lakes winery. You’ll learn how you can use dried herbs from the summer garden to make delicious and healthy dishes to liven up your winter meals – and what wines to pair with them! A three-course tasting will feature delicious recipes enhanced with common herbs that you can grow at home, as well as a sampling of Finger Lakes wines. This class is part of our ongoing Garden to Table series, a program emphasizing food plants and healthy, locally-sourced cuisine. Pre-registration is required. Participants must be 21 or older and be prepared to provide proof of age.