When you register, you'll receive a shopping list of ingredients to purchase ahead of time. Bring your groceries to the workshop and you'll prepare 12 freezer meals to take home. We'll provide oils, freezer bags, labels and stickers and some seasonings not included on your shopping list. 

Recipes list for workshop:

Cranberry Pork Loin
Salsa Verde Chicken
Easy Tomato Soup
Taco Chili with Cornbread Topping
Chicken Teriyaki and Broccoli
Honey Mustard Glazed Pork and Pineapple
Ground Beef and Veggie Skillet
Chicken or Spinach Enchiladas
Cheesy Pepperoni Pasta
One-Pot Ground Beef Taco Pasta
Sausage and Egg Quiche
No-Bake Crispy Rice Granola Bars