FORAGING WORKSHOP - FALL SEMESTER (please read all the info below!)

Thank you for your interest in this workshop. All questions should be directed to the instructor: Patty Stimmel; patriciamae@cornell.edu 315-684-3001 ext. 108

Mushroom i.d. is NOT covered in this class. Limit 15 registrants. Preference will be given to Madison County residents for registration spots if needed!

Classes take place 10am-1pm every other Saturday starting in August.

• All classes begin at CCE Madison’s Ag Center: 100 Eaton Street, Morrisville


• Always dress for the weather as we will be actively foraging in each class!

Class Syllabus:

• August 3rd: Safety, Class Goals, Introduction and History - Field ID


• August 17th: Introduction to Plant I.D. - Field ID, Collection and Food preparation


• August 31st: No class – Holiday Weekend


• September 14th: Plant I.D part 2 – Field ID, Collection and Food preparation


• September 28th: Plant I.D. part 3 – Field ID, Collection and Food preparation


• October 12th: Plant I.D. part 4  - Field ID, Collection and Food preparation


• October 26th: Final Activities – Potluck and Closing; Advanced Registration for Spring Semester

Payment on a sliding scale in $25 increments from $25 to $100 due by July 12th. After that we will only accept registrations if payment is made immediately via Paypal. Many items have to be purchased for this class so we have to have a head count early!! Registration ends July 26th unless the class is full before that.

We accept cash, check or Paypal. When submitting a payment online via Paypal; please be patient with our system as double-clicking the button will register you more than once!!

If you are paying ahead at the office, please call Erin first to make sure someone is there to process your payment and give you a receipt: 315-684-3001 ext. 122