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Friday, June 7, 2019 at 10:00am to 11:30am
Join the Institute for Food Safety at Cornell University (IFS@CU) and its collaborating programs in celebrating World Food Safety Day on June 7, 2019 by attending a webinar on food safety from farm to fork.
Learn how Cornell faculty and staff are working to address food safety challenges through conducting applied research, offering trainings, and providing services.
This webinar will feature talks from some of our food safety experts in fresh produce (Dr. Elizabeth Bihn), dairy foods (Dr. Sam Alcaine and Dr. Nicole Martin), and food processing and manufacturing (Dr. Bruno Xavier).