Food, Brand, and Business: A Conversation with Christine Hà
Saturday, April 20, 2024 10am to 10:45am
About this Event
7 East Ave, Ithaca, New York
https://www.hotelezracornell.com/who-we-areThis presentation is part of the overall conference programming for Hotel Ezra Cornell 99 (HEC). Hotel Ezra Cornell is a three-day student-run conference and a 99-year tradition of the Hotel School, making it one of the oldest organizations at Cornell University. Students organize speakers, networking events, food and beverages, and workshops with the goal of connecting hospitality professionals, students, and alumni at the leading hospitality program in the United States. Students learn about all aspects of hospitality, event planning, operations and more through hands-on experience. HEC programming in the Statler Auditorium is open to the public and all are welcome!
Join us for an amazing conversation with Christine Hà, renowned chef, restauranter and winner of MasterChef season 3. In this program we will explore how the worlds of business and food collide from Hà's unique and accomplished perspective.
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