BEGIN:VCALENDAR
VERSION:2.0
CALSCALE:GREGORIAN
PRODID:iCalendar-Ruby
BEGIN:VEVENT
CATEGORIES:
DESCRIPTION:Food Preservation 101 Workshops\n\n\nThis is a two-part worksho
 p series. \n\n\nYou do not need to attend both workshops - sign up for one 
 or the other\, or both!\n\n\nDate/Time:\n\n\nPart 1: Wednesday\, March 4\, 
 2026 - 6pm - 7:30pm\n\n\nPart 2: Wednesday\, March 25\, 2026 - 6pm-7:30pm\n
 \n\nLocation:\n\n\nCCE Seneca Office - 369 East Main Street\, Waterloo\, NY
  13165\n\n\nCost (scholarships available):\n\n\n$10 for Part 1.\n\n\n $10 f
 or Part 2.\n\n\n $15 for Part 1 & Part 2 if you sign up for both workshops 
 at once. \n\n\nPreserving food at home is a highly effective way to provide
  nutritious\, preservative-free meals\, while significantly reducing grocer
 y bills and saving time on daily cooking. By utilizing methods like canning
 \, freezing\, and dehydrating\, you can lock in nutrients at the peak of fr
 eshness\, minimize waste\, and create a sustainable\, self-sufficient house
 hold.\n\n\nTo learn how to safely preserve food\, join CCE Master Food Pres
 ervers this March for our two-part workshop series\n\n\nWednesday\, March 4
  (Part 1) : Introduction to equipment - Participants will start the series 
 by getting to know all the food preservation equipment (canner\, dehydrator
 \, steam canner\, pressure canner\, steam juicer\, fermentation\, and what 
 jars to use) and the science behind food preservation. \n\n\nWednesday\, Ma
 rch 25 (Part 2): Hands-on - Participant will us the equipment they learned 
 about in the first workshop. \n\n\nAttendees will have samples to taste dur
 ing the workshops along with information and recipes to take home.
DTSTAMP:20260414T155221Z
DTSTART;VALUE=DATE:20260304
GEO:42.904126;-76.845594
LOCATION:
SEQUENCE:0
SUMMARY:Food Preservation 101 (2 part series)
UID:tag:localist.com\,2008:EventInstance_52140261291423
URL:https://events.cornell.edu/event/food-preservation-101-2-part-series
END:VEVENT
END:VCALENDAR