BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:Fluid Milk Processing/Testing For Quality and Safety Workshop
X-WR-TIMEZONE:Eastern Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260719T121343Z
UID:tag:localist.com\,2008:EventInstance_3037922
DTSTART:20171114T130000Z
DTEND:20171114T220000Z
DESCRIPTION:This workshop is designed for those involved and interested in 
 fluid milk processing and testing with the intent of providing the tools t
 o support and improve on quality assurance/control and food safety program
 s for bottled milks. This course is instructed by Cornell Dairy Foods Exte
 nsion staff and industry experts. While the course design assumes particip
 ants have some prior knowledge of dairy microbiology & processing (e.g.\, 
 Basic Dairy Science & Sanitation Course)\, critical concepts will be revie
 wed and expanded on for those who do not. This course can be taken as a st
 and-along program\, but it also fulfills the core training requirement of 
 a Cornell Dairy Foods Certificate Program.
GEO:40.213164;-76.875868
LOCATION:Stocking Hall
SUMMARY:Fluid Milk Processing/Testing For Quality and Safety Workshop
URL;VALUE=URI:https://events.cornell.edu/event/fluid_milk_processingtesting
 _for_quality_and_safety_workshop
CATEGORIES:Conference/Workshop
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260719T121343Z
UID:tag:localist.com\,2008:EventInstance_3037923
DTSTART:20171115T130000Z
DTEND:20171115T220000Z
DESCRIPTION:This workshop is designed for those involved and interested in 
 fluid milk processing and testing with the intent of providing the tools t
 o support and improve on quality assurance/control and food safety program
 s for bottled milks. This course is instructed by Cornell Dairy Foods Exte
 nsion staff and industry experts. While the course design assumes particip
 ants have some prior knowledge of dairy microbiology & processing (e.g.\, 
 Basic Dairy Science & Sanitation Course)\, critical concepts will be revie
 wed and expanded on for those who do not. This course can be taken as a st
 and-along program\, but it also fulfills the core training requirement of 
 a Cornell Dairy Foods Certificate Program.
GEO:40.213164;-76.875868
LOCATION:Stocking Hall
SUMMARY:Fluid Milk Processing/Testing For Quality and Safety Workshop
URL;VALUE=URI:https://events.cornell.edu/event/fluid_milk_processingtesting
 _for_quality_and_safety_workshop
CATEGORIES:Conference/Workshop
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260719T121343Z
UID:tag:localist.com\,2008:EventInstance_3037924
DTSTART:20171116T130000Z
DTEND:20171116T220000Z
DESCRIPTION:This workshop is designed for those involved and interested in 
 fluid milk processing and testing with the intent of providing the tools t
 o support and improve on quality assurance/control and food safety program
 s for bottled milks. This course is instructed by Cornell Dairy Foods Exte
 nsion staff and industry experts. While the course design assumes particip
 ants have some prior knowledge of dairy microbiology & processing (e.g.\, 
 Basic Dairy Science & Sanitation Course)\, critical concepts will be revie
 wed and expanded on for those who do not. This course can be taken as a st
 and-along program\, but it also fulfills the core training requirement of 
 a Cornell Dairy Foods Certificate Program.
GEO:40.213164;-76.875868
LOCATION:Stocking Hall
SUMMARY:Fluid Milk Processing/Testing For Quality and Safety Workshop
URL;VALUE=URI:https://events.cornell.edu/event/fluid_milk_processingtesting
 _for_quality_and_safety_workshop
CATEGORIES:Conference/Workshop
END:VEVENT
END:VCALENDAR