Sign up for a workshop that is not just good, it's grape! We will be hosting a two-part workshop on how to make grape jelly from scratch, featuring Master Food Preserver Kathy Rose. On our first workshop day, September 27, we will be juicing our grapes and squeezing out all the juices. On our second workshop day a week later, on October 4, we will be using our grape juice from the previous week to make grape jelly. Everyone will be able to take home a batch of delicious jelly!