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ENOCERT 203: Winery Sanitation & Safety- Online Course

Monday, November 18, 2019


Course will run November 18 - December 16

Winery Safety and Sanitation is intended for all cellar personnel. Safety and sanitation are often overlooked in winemaking courses, but are essential to the production of high quality-and more importantly, LEGAL wines. In this digital learning course, participants will learn to identify and address safety hazards, the role of OSHA and other regulatory bodies, the difference between cleaning and sanitizing, and common areas of contamination in a winery setting.

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Event Type

Class/ Workshop


Food Science


nysaes, foodsci, vien, foodsciext, ifs




EnoCert 203: $225, Discount for bundling Enocert modules (see registration site)

Contact E-Mail

Contact Name

Cortni Stahl

Contact Phone



Anna Katharine Mansfield, Chris Gerling

Speaker Affiliation

Cornell Food Science

Dept. Web Site

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