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Friday, November 15, 2019
Food Research Laboratory, Cornell AgriTech, G34 665 W. North St., Geneva, NY 14456
In this course, attendees will learn to follow their nose- and their tongue. In a series of sensory exercises, attendees will learn to differentiate between taste and smell, discover their own sensory perception strengths and weaknesses, and learn to evaluate wine typicity. Must be 21 years of age or older.