Cornell University
Food Research Laboratory, Cornell AgriTech, G34 View map EnoCert 202: $250, Discount for bundling Enocert modules (see registration site)
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Most consumers’ first contact with the New York wine industry is in a tasting room, so understanding their interests, motivations, and educational needs is key to promoting the industry as a whole and increasing individual sales.  In this course, attendees will learn how to engage guests to create a fun and profitable tasting room experience.

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