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Dryden -Cooking with Wilds

Friday, May 22, 2020

Wild edible plants abound in our region. Come learn some easy to identify and use wild plants that can be found in your own backyard. After an 'outside' session Dave will move indoors to his kitchen and demonstrate how these plants can be used for cooking.

This program will meet on Fridays from 12-2 starting on May 22nd and running to June 12th.

A link will be sent out to our weekly meetings within a few hours of the start of this program.

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CCE Tompkins


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Dave Hall

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