Come celebrate Hispanic Heritage Month with Cornell Dining at North Star Dining Room on Wednesday, October 8 from 5:30-8:30pm. Join us as our culinary team explores Dominican-inspired cuisine and be sure to try Chef’s Table specials including Dominican Pollo Guisado (stewed chicken), Moro de Habichuelas Negras (Rice and Black beans), Sweet Plantains, and Yuca fries.