BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:Dehydrating & Freezing for Beginners
X-WR-TIMEZONE:Eastern Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260515T043707Z
UID:tag:localist.com\,2008:EventInstance_40479425944697
DTSTART;VALUE=DATE:20220817
DESCRIPTION:Dehydrating & Freezing for Beginners: August 19th 10am-1pm. $10
 .00 per person. Payment must be received by August 11th. If you can't make
  the class\, we will open up spots for others. You can stop by with a chec
 k or cash\, mail a check to PO Box 1209\, or pay online now using Paypal (
 you do not need a Paypal account to use this method).\n\n\n\nThis program 
 will help you learn the basics of dehydrating and freezing foods and give 
 you the confidence to continue dehydrating and freezing foods at home for 
 peak flavor! Participants can return to take home some frozen foods when t
 hey are complete. Betty Clark is a Master Preserver Volunteer and Alexis W
 oodcock is a Master Preserver with CCE Chenango.\n\n\nJoin us August 19th 
 from 10am-1pm at CCE Madison: 100 Eaton Street in Morrisville!\n\n\n\nRegi
 stration for event has CLOSED.
GEO:42.893398;-75.645334
LOCATION:
SUMMARY:Dehydrating & Freezing for Beginners
URL;VALUE=URI:https://events.cornell.edu/event/dehydrating_freezing_for_beg
 inners
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260515T043707Z
UID:tag:localist.com\,2008:EventInstance_43664474902682
DTSTART;VALUE=DATE:20230819
DESCRIPTION:Dehydrating & Freezing for Beginners: August 19th 10am-1pm. $10
 .00 per person. Payment must be received by August 11th. If you can't make
  the class\, we will open up spots for others. You can stop by with a chec
 k or cash\, mail a check to PO Box 1209\, or pay online now using Paypal (
 you do not need a Paypal account to use this method).\n\n\n\nThis program 
 will help you learn the basics of dehydrating and freezing foods and give 
 you the confidence to continue dehydrating and freezing foods at home for 
 peak flavor! Participants can return to take home some frozen foods when t
 hey are complete. Betty Clark is a Master Preserver Volunteer and Alexis W
 oodcock is a Master Preserver with CCE Chenango.\n\n\nJoin us August 19th 
 from 10am-1pm at CCE Madison: 100 Eaton Street in Morrisville!\n\n\n\nRegi
 stration for event has CLOSED.
GEO:42.893398;-75.645334
LOCATION:
SUMMARY:Dehydrating & Freezing for Beginners
URL;VALUE=URI:https://events.cornell.edu/event/dehydrating_freezing_for_beg
 inners
END:VEVENT
END:VCALENDAR
