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Deconstructing Julia: French Cooking Made Accessible: A CAU summer program led by David D'Aprix

Sunday, July 14, 2019

Cornell Campus

July 14-20, 2019

Cooks of all skill levels are welcome to join in this exciting class, taught by CAU master chef David D'Aprix.

With his expert guidance, we'll prepare dishes inspired by Julia Child's cookbooks and writing. But just as Julia gave her fans the courage to undertake mousse de foies de volaille, Dave will give us the courage to move away from our recipe-dependent ways and experiment with an agile, technique-based style of cooking. Among this summer's expansive range of cuisine will be salads and fresh-fruit desserts to balance some of the week's meatier entrees! Come prepared to have a ball—and to amaze and delight your friends and loved ones when you go home. Julia, surely, would be proud.

This program is part of Cornell’s Adult University (CAU), which offers education vacations designed and led by Cornell faculty. Programs include off-campus travel adventures and weeklong on-campus summer courses open to all, including Cornell alumni, families, and friends.

For more information and to register, visit cau.cornell.edu, email cauinfo@cornell.edu, or call 607.255.6260.

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Event Type

Class/ Workshop

Departments

Cornell University School of Continuing Education and Summer Sessions

Website

https://www.sce.cornell.edu/cau/on_ca...

Contact E-Mail

cauinfo@cornell.edu

Contact Name

Catherine Penner

Contact Phone

607.255.6260

Open To

All adults

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