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COVID-19 and Nutrition: Crisis and Opportunity | Shawn Baker, M.P.H.
Thursday, April 8, 2021 at 12:25pm to 1:25pm
Virtual EventThe Program in International Nutrition in the Division of Nutritional Sciences is pleased to host guest speaker Shawn Baker, M.P.H., Chief Nutritionist, United States Agency for International Development (USAID). In this position, he chairs the Agency's Nutrition Leadership Council, oversees the vision and strategy of the Agency's Center for Nutrition in the Bureau for Resilience and Food Security, and coordinates related efforts across USAID.
Title: Covid-19 and Nutrition: Crisis and Opportunity
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##cornell_pinseminar #internationalnutrition #nutrition #covid #covidresearch
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Saurabh Mehta
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Shawn Baker, MPH
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USAID
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