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COVID-19 and Nutrition: Crisis and Opportunity | Shawn Baker, M.P.H.

Thursday, April 8, 2021 at 12:25pm to 1:25pm

Virtual Event

The Program in International Nutrition in the Division of Nutritional Sciences is pleased to host guest speaker Shawn Baker, M.P.H., Chief Nutritionist, United States Agency for International Development (USAID). In this position, he chairs the Agency's Nutrition Leadership Council, oversees the vision and strategy of the Agency's Center for Nutrition in the Bureau for Resilience and Food Security, and coordinates related efforts across USAID.

Title: Covid-19 and Nutrition: Crisis and Opportunity

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Event Type

Lecture, Seminar


College of Human Ecology, Division of Nutritional Sciences



##cornell_pinseminar #internationalnutrition #nutrition #covid #covidresearch

Contact E-Mail

Contact Name

Saurabh Mehta


Shawn Baker, MPH

Speaker Affiliation


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