During the spring semester, in-person concerts, events and lectures that involve outside guests will not be held, per the university’s COVID-19 travel and visitor policy.
This is a past event. Its details are archived for historical purposes.
The contact information may no longer be valid.
Please visit our current events listings to look for similar events by title, location, or venue.
Thursday, April 8, 2021 at 12:25pm to 1:25pm
Virtual EventThe Program in International Nutrition in the Division of Nutritional Sciences is pleased to host guest speaker Shawn Baker, M.P.H., Chief Nutritionist, United States Agency for International Development (USAID). In this position, he chairs the Agency's Nutrition Leadership Council, oversees the vision and strategy of the Agency's Center for Nutrition in the Bureau for Resilience and Food Security, and coordinates related efforts across USAID.
Title: Covid-19 and Nutrition: Crisis and Opportunity
Registration via EventBrite is required to attend this event.
Dial-In Information
Registration via EventBrite is required to attend this event
##cornell_pinseminar #internationalnutrition #nutrition #covid #covidresearch
Saurabh Mehta
Shawn Baker, MPH
USAID