Are you interested in learning how maple syrup is made or curious about modern production methods?  If so, join us at the 1st annual Cornell Maple Program fall open house, and experience the fun and fascination surrounding this unique and delicious product.  This event will take place at Cornell’s research and production sugarbush in the Arnot Forest and will feature demonstrations, free samples, information on cutting edge maple research. Enjoy hiking along scenic Banfield Creek while experiencing brilliant fall foliage.  An assortment of pure maple syrup produced by Cornell’s research and extension specialists will be available for purchase.  Admission is free and open to all.  For more information click here.

Questions can be directed to maple program staff at arw6@cornell.edu