Do you want to gain a broad understanding of cider & perry and acquire the mail skills & knowledge necessary to make quality products? Then this is THE class to attend!

Introduction & Class Goals
Peter Mitchell (Cider & Perry Academy, UK), one of the world’s leading authorities in cider production, and Chris Gerling, Cornell University,   aim to provide:
• A broad appreciation of the main styles of cider & perry, along with an understanding of the Cider Industry -  including its historical development, its current position in the alcoholic drinks market and its future development
• Knowledge & understanding of the main principles & processes of cider and perry production
• Training in the practical skills necessary for the production of quality cider & perry
 

Class structure

This four day class involves hands-on practical lab work, lectures & workshops & cider tasting:
• A detailed step-by-step guide to cider & perry production
• An essential grounding in the chemistry & microbiology of cider & perry
• Practical training in the key skills of cider production and in the main methods of laboratory analysis