Cornell University

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Saturday, October 26, 2019 at 10:00am to 4:00pm

Brian C. Nevin Welcome Center
124 Comstock Knoll Road, Ithaca, NY 14850

Celebrate chocolate through history with tastings and hands-on activities. Come experience the rich story of chocolate starting from a tree; learn how it grows and how cacao seeds are processed to become lusciously smooth chocolate. Sample diverse chocolates as you travel through their place in history.  Honor the Mexican Day of the Dead custom by grinding chocolate nibs on a traditional Mexican metate. Listen to thought-provoking Mexica/Aztec stories with special guest storyteller and musician, Michael Heralda. This event is offered with assistance from the Cornell Chocolate and Confections Technology Club.

Fee: $5/person, children 5 and under free, tickets available at the door.

Location: Nevin Welcome Center

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Kevin Moss

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